Love the Starbucks Pumpkin Spice Frappuccino but don’t love spending that much money? This copycat recipe is quick, budget-friendly, and comes together in minutes with simple ingredients.
Homemade Pumpkin Spice Frappuccino
Making a homemade version of a pumpkin spice frappuccino is easier than you think. My version uses instant espresso for bold coffee flavor, plus milk, ice, and a sweet homemade pumpkin sauce that you can also swap with store-bought.
Top it with a swirl of whipped cream and a sprinkle of pumpkin pie spice for the ultimate pumpkin frappuccino. It’s the perfect treat for the fall season and costs a fraction of what you’d pay at the coffee shop.
Why You’ll Love This Recipe
- It’s quick and easy – All you need is a blender and a few ingredients and you’ll have this ready in minutes. The best part? You don’t have to take the time to get dressed and go out of the house.
- It’s customizable – Use whole milk for creaminess or swap in oat milk, coconut milk, or almond milk for a dairy-free version. You can also adjust the amount of instant espresso and pumpkin sauce to make this as bold and sweet as you like.
- It’s budget-friendly – Make this copycat Starbucks pumpkin spice frappuccino recipe for much less than the cost of getting it out.
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Ingredient Photo
Ingredient Notes
- Espresso: I like to use instant espresso because it has a bold flavor and dissolves easily. If you don’t have any, regular instant coffee works too—just add more to make it a little stronger.
- Milk: We usually keep whole milk on hand, but you can use whatever you prefer. You can even use your favorite non-dairy milk alternative.
- Pumpkin Sauce: My go-to is a homemade pumpkin sauce made with milk, heavy cream, pumpkin puree, pumpkin pie spice, cinnamon, and vanilla. A store-bought version (like Torani’s seasonal pumpkin sauce) also works perfectly.
- Ice: Cubed ice blends up into the best texture. Shaved or crushed ice tends to break down too much and make the drink watery.
- Garnish: Don’t skip the finishing touch! A swirl of whipped cream and a dusting of pumpkin pie spice or cinnamon makes this pumpkin frappuccino feel like the real Starbucks version.
How to Make Starbucks Pumpkin Spice Frappuccino
Here’s a quick look at the steps. You’ll find the full list of ingredients and instructions in the recipe card below.
Add a bit of whipped cream and pumpkin sauce to the bottom of a tall glass.
Blend espresso, milk, pumpkin sauce, and ice in a blender until smooth. Top with whipped cream and a sprinkle of pumpkin pie spice.
Frequently Asked Questions
Yes! For a dairy-free version, you can either use dairy-free sweetened condensed milk and cream in a homemade pumpkin sauce, or simply swap in pumpkin syrup. Use your favorite non-dairy milk to complete the frappuccino.
Not really — it has an icee-like texture, so blending in advance would melt the ice and affect the consistency.
This frappuccino is best enjoyed fresh for the perfect texture and flavor.
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Starbucks Pumpkin Spice Frappuccino
Equipment
- Blender
Ingredients
- 2 teaspoons instant espresso
- ½ cup milk
- 4 tablespoons pumpkin sauce homemade or store-bought
- 1 cup ice
- whipped cream
- cinnamon or pumpkin pie spice
Instructions
- Put about ¼ cup whipped cream and about a tablespoon pumpkin sauce in the bottom of a glass.
- Place instant espresso, milk, remaining pumpkin sauce and ice in pitcher of a blender. Blend on medium speed until you no longer hear chunks of ice hitting the sides of the blender, then blend on high for 20 seconds or so, then back to medium for about 10 seconds, then low for another 10 seconds or so.
- Pour mixture into glass on top of whipped cream and pumpkin sauce, garnish with additional whipped cream and a dusting of pumpkin pie spice or cinnamon.
About Mindy
Mindy has been cooking for over 30 years, starting as a young mother who learned how to create delicious meals on a budget. Today, she shares approachable recipes made with everyday ingredients that are easy, affordable, and family-friendly. Her goal is to show that great food doesn’t need to be complicated or expensive.