These Oven Roasted Brussels Sprouts with Apples are an easy way to elevate your weeknight dinner or holiday table. With just a handful of simple ingredients, this delicious side dish comes together quickly and is bursting with sweet and savory flavor in every bite. Even if you think you don’t like Brussels sprouts, this recipe might just surprise you. It’s cozy, wholesome, and sure to become a new family favorite!
This is one of my favorite ways to make Brussels sprouts. The sweet apples pair beautifully with the roasted sprouts—I always try to get a little of both in every bite! If you’re craving something with a bit more heat, check out my Longhorn Inspired Brussels Sprouts made with honey, maple syrup, chili powder, sea salt, and a pinch of red pepper flakes. Or, if you want something fast and fuss-free, these Pan Fried Brussels Sprouts come together in under 20 minutes and are perfect for busy weeknight dinners.
This post was originally published in July 2016 and updated in August 2025 with clearer instructions, detailed ingredient notes, and fresh new photos.
Why You’ll Love This Recipe
- It’s the perfect side dish to pair with just about any meaty main dish—think pork chops, grilled chicken, or even your holiday ham.
- Brussels sprouts and apples are naturally nutritious, so you’re getting something hearty and healthy.
- You only need a few simple ingredients to make it, which means less time prepping and more time enjoying your meal.
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Ingredient Photo
Ingredient Notes
- Brussels Sprouts: We use fresh Brussels sprouts for the best texture and flavor. While frozen can work in some recipes, they won’t roast the same way and aren’t recommended for this method.
- Apple: I’ve used many types of red apples in this recipe. The one in the photos is a Cosmic Crisp, but I regularly use Fuji, Honeycrisp, Red Delicious, or Pink Lady. Basically, whatever looks fresh and crisp at the store.
- Oil:Olive oil adds a nice, rich flavor and is a healthier choice, but canola or vegetable oil will work in a pinch.
- Seasonings: Just a simple mix of salt and pepper lets the natural flavors of the Brussels sprouts and apples shine.
Step-By-Step Instructions (with photos)
See recipe card below for complete directions with amounts.
Step 1: Spread the chopped Brussels sprouts and apples in a single layer on a sheet pan.
Step 2: Drizzle with with olive oil and sprinkle with salt and pepper; toss to coat. Roast for 25-30 minutes or until brown.
Additional Add-Ins
- Add a yellow onion, cut into chunks, for extra sweetness and depth of flavor.
- Top the finished dish with roasted nuts like pistachios, walnuts, or pecans for a bit of crunch and richness.
- Finish with a drizzle of fresh lemon juice, maple syrup, or balsamic vinegar to brighten or sweeten the final flavor—whichever suits your mood!
Frequently Asked Questions
Store in an airtight container in the fridge for up to 3 days.
For best results reheat in the microwave. They can be reheated in the oven, but they will brown more (speaking from experience here!).
Try These Vegetable Side Dishes Next!
With three simple ingredients you can turn fresh broccoli into a delicious dish that pairs perfectly with just about any meal.
This is the perfect easy recipe for weeknights, but is also great for any holiday dinner.
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Roasted Brussels Sprouts with Apples
Ingredients
- 1 pound Brussels sprouts
- 1 apple
- 1 ½ tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- cooking spray
Instructions
- Preheat oven to 425° and spray a rimmed baking sheet pan with cooking spray.cooking spray
- While the oven preheats trim the ends off the Brussels sprouts and cut in half or quarters if they are very large, chop the apple.1 pound Brussels sprouts, 1 apple
- Spread the Brussels sprouts and apples onto the sheep pan in a single layer. Drizzle with with olive oil and sprinkle with salt and pepper; toss to coat.1 ½ tablespoons olive oil, ½ teaspoon salt, ½ teaspoon black pepper
- Roast for 25-30 minutes or until brown.
Notes
Nutrition
About Mindy
Mindy has been cooking for over 30 years, starting as a young mother who learned how to create delicious meals on a budget. Today, she shares approachable recipes made with everyday ingredients that are easy, affordable, and family-friendly. Her goal is to show that great food doesn’t need to be complicated or expensive.