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    Home » Recipes » Side Dishes

    Roasted Root Vegetables

    Published: Jan 6, 2019 · Updated: Oct 23, 2022 by Mindy Boyd

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    Roasted Root Vegetables: Russet potatoes, sweet potatoes, carrots, and onions simply seasoned with salt and pepper, drizzled with olive oil and then roasted to perfection!

    Looking for an easy, nutritional side dish that pairs well with any meat entree? These Roasted Root Vegetables are perfect!

    I know, I know…. another potato recipe?! Yep, and this one even has sweet potatoes too.

    Roasted Root Vegetables feature Russet, sweet potatoes, carrot and onion seasoned with salt, pepper and drizzled with olive oil then roasted to perfection.

    Roasted Root Vegetables feature Russet, sweet potatoes, carrot and onion seasoned with salt, pepper and drizzled with olive oil then roasted to perfection.

    The size of potatoes and carrots can vary greatly so if you don’t have a kitchen scale to weigh your ingredients just do it at the grocery store. You can also just estimate, or prepare the amount you will need for your meal.

    There are a couple of articles that address how to estimate what a pound of potatoes and sweet potatoes look like. You can find them at The Kichn and food.answers.com.

    Roasted Root Vegetables feature Russet, sweet potatoes, carrot and onion seasoned with salt, pepper and drizzled with olive oil then roasted to perfection.

    I serve these Roasted Root Vegetables with meaty main dishes such as these Mini Meat Loaf or this Lemon-Herb Roasted Chicken. I just adjust the cooking time to accommodate both dishes.

    Roasted Root Vegetables feature Russet, sweet potatoes, carrot and onion seasoned with salt, pepper and drizzled with olive oil then roasted to perfection.

    Roasted Root Vegetables feature Russet, sweet potatoes, carrot and onion seasoned with salt, pepper and drizzled with olive oil then roasted to perfection.

    Roasted Root Vegetables feature Russet, sweet potatoes, carrot and onion seasoned with salt, pepper and drizzled with olive oil then roasted to perfection.

    Roasted Root Vegetables

    Mindy Boyd
    Roasted Root Vegetables feature Russet, sweet potatoes, carrot and onion seasoned with salt, pepper and drizzled with olive oil then roasted to perfection.
    5 from 3 votes
    Print Recipe Facebook Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Side Dish
    Cuisine American
    Servings 8

    Ingredients
      

    • 1 pound Russet potatoes
    • 1 pound sweet potatoes
    • 1/2 pound carrots
    • 1 medium onion
    • 3 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
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    Instructions
     

    • Preheat oven to 450°.
    • Peel potatoes, carrots and onion and cut into large chunks.
    • Place on a large rimmed baking pan. (I used a 10" X 15" X 1" jelly roll pan)
    • Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
    • Roast in the oven for 40-45 minutes, turning about half way, or until tender and brown.
    Keyword roasted root vegetables
    Tried this recipe?Mention @mindyscookingobsession or tag #mindyscookingobsession!

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    Roasted Root Vegetables feature Russet, sweet potatoes, carrot and onion seasoned with salt, pepper and drizzled with olive oil then roasted to perfection.

     

    Other side dishes you might like:

     

     

    Ranch Roasted PotatoesRanch Raosted Potatoes

     

    Ina Garten’s Baked Sweet Potato Fries

    Ina Garten's Baked Sweet Potato Fries

     

    Super Easy Pan Fried Fresh Green Beans

    Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.

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    Related

    More Side Dishes

    • Sliced Potatoes in the Air Fryer
    • Orzo Salad with Feta and Dried Cranberries
    • Potatoes in Sour Cream Sauce
    • Roasted Zucchini & Summer Squash

    Filed Under: My Love For Potatoes, Side Dishes Tagged With: carrot, olive oil, onion, roasted, russet potato, side dish, sweet potato, vegan, vegetable, vegetarian

    Reader Interactions

    Comments

    1. angiesrecipes says

      January 06, 2019 at 11:15 pm

      Roasting is my favourite way to prepare root veggies! This looks so yummy and healthy as well, Mindy.

      Reply
      • Mindy Boyd says

        January 09, 2019 at 6:19 pm

        It is one of my favorite ways to make them too because it is so easy! Thanks

        Reply

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    My name is Mindy and this is my husband, and biggest fan, Lee. I love cooking for my family. The purpose of this blog is to share my recipes and experiences in the kitchen. Most of the recipes that I make use ingredients that can be found in any grocery store. No special equipment or skills required.

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