Double White Chocolate Chip Cookies are a classic chocolate chip cookie – in reverse!
These Double White Chocolate Chip Cookies are easy to make and are sooo yummy!
I am excited to once again be partnering with Real California Milk to bring awareness to their current fund-raising campaign to help families affected by the recent hurricanes and wildfires. My first recipe featuring products made with Real California Milk is this Whipped Strawberry Honey Butter. It is super yummy, you should check it out.
If you are wondering how you can help, it’s very simple. Just take a picture of the Real California Milk seal and then post it on social media with the hashtag #SealsForGood. That’s all you have to do! For every photo you share on social channels, Real California Milk will donate $5 to The Great American Milk Drive. They will then donate milk to families affected by Hurricanes Irma and Harvey (up to 20K!). They will also help families affected by the recent California wildfires (up to 10K!). The Great American Milk Drive and Feeding America have been helping families get the nutrients they need by donating milk to local food banks since 2014.
This is such a great cause! And California Milk has made it easy for us to help by just using our smartphones, how cool is that?! This campaign started in September and runs through December 31, 2017.
Get your kids involved in this campaign! The little ones can help you find the Real California Milk seal in the grocery store, and the teenagers can participate with their phones and social media channels. It is a great way to teach the kiddos to do something to “pay it forward” that doesn’t require money. It is such a great opportunity!
This recipe makes about 4 1/2 dozen Double White Chocolate Chip Cookies, which I love. There are enough to send to school with the kids, or fill the cookie jar. They have a texture similar to a brownie, which I also love. My daughter seems to like cookies that are this texture as well. I suppose it is because brownies are one of her favorite snacks.
- 2 1/4 cups flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter made with Real California Milk
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspooon vanilla
- 1 package (12 ounces) white chocolate chips
- Preheat oven to 375°.
- In a medium size bowl mix together the flour, cocoa, baking soda and salt; set aside.
- In a large bowl cream the butter and sugars together with an electric mixer. Add eggs and vanilla and mix until combined.
- Add the flour mixture, in thirds, mixing between each addition. Stir in the white chocolate chips.
- Drop by rounded teaspoonfuls (I used a small cookie scoop) onto ungreased cookie sheets. Bake for 9-11 minutes or until set. Let sit on cookie sheets for 2 minutes before moving to a wire rack.
Adapted from Very Best Baking
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Don’t forget to snap a picture of the Real California Milk seal and share it on social channels (Facebook and Instagram) with the hashtag #SealsForGood. For every photo submitted, Real California Milk will donate $5 to the Great American Milk Drive (up to $10k in CA and $20k to TX/FL) to help families affected by wildfires in California and hurricanes Harvey and Irma in Texas and Florida. Offer good through December 31, 2017 and no purchase is necessary.