Ham and Potato Quiche features eggs, heavy cream, diced ham, potatoes, and onions, and of course cheddar cheese. Great for breakfast, brunch, or dinner!

Ham and Potato Quiche

Ham and Potato Quiche features eggs, ham, potatoes, and of course, cheddar cheese. A great main dish for breakfast, brunch, or even dinner!

This Ham and Potato Quiche has all the things that Lee and I both love. He loves ham, eggs, and cheese, and I love potatoes and cheese.

Ham and Potato Quiche features eggs, heavy cream, diced ham, potatoes, and onions, and of course cheddar cheese. Great for breakfast, brunch, or dinner!

I was pleasantly suprised when my 15 year-old loved it so much she ate seconds! And, when we were deciding what I would make for dinner last night I told her I could make pork chops and we could eat in about 30 minutes, or we could have quiche in about 70 minutes, she chose to wait for the quiche!

Ham and Potato Quiche features eggs, heavy cream, diced ham, potatoes, and onions, and of course cheddar cheese. Great for breakfast, brunch, or dinner!

I use a premade store bought crust because, well, how easy is that? I have never made pie crust. Perhaps someday, er, maybe not!

Ham and Potato Quiche features eggs, heavy cream, diced ham, potatoes, and onions, and of course cheddar cheese. Great for breakfast, brunch, or dinner!

The recipe I adapted calls for you to blind bake the crust for 5 minutes. Some of the recipes I ran across directed you to blind bake it for 20 minutes so it wouldn’t get soggy. I opted for the 5 minute one and no soggy crust here!

Ham and Potato Quiche features eggs, heavy cream, diced ham, potatoes, and onions, and of course cheddar cheese. Great for breakfast, brunch, or dinner!

Some recipes call for you to mix the cheese in and some for you to leave it on the top. The latter option sounded best to me. You could do it either way.

Ham and Potato Quiche features eggs, heavy cream, diced ham, potatoes, and onions, and of course cheddar cheese. Great for breakfast, brunch, or dinner!

See all that cheesy goodness on the top?! I usually serve this for dinner with a salad. This Baby Greens Salad with Beets & Goat Cheese is a great option. If you are serving this for breakfast or brunch this Fruit Salad would go great with it.

Ham and Potato Quiche features eggs, heavy cream, diced ham, potatoes, and onions, and of course cheddar cheese. Great for breakfast, brunch, or dinner!

My potato was kinda large, so there is a lot of potato in there (yippee!). And again, the cheesy goodness on top!

Ham and Potato Quiche features eggs, heavy cream, diced ham, potatoes, and onions, and of course cheddar cheese. Great for breakfast, brunch, or dinner!

The possibilities are great with a recipe like this. You could change the meat, veggie, or type of cheese and come up with many combinations.

My daughter wants me to do one with mushrooms, so that will be happening at some point.

Ham and Potato Quiche

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 10 minutes

Yield: 8 servings

Ingredients

  • 1 9 inch pie crust
  • 1 tablespooon butter
  • 1 potato, diced
  • 1 cup ham, diced
  • 1/4 cup onion, chopped
  • 6 eggs
  • 3/4 cup heavy cream
  • 1/4 teaspoon black pepper
  • 1/8 teasponn salt
  • 1 cup grated cheddar cheese

Instructions

  1. Preheat oven to 400°.
  2. Place the crust in a pie pan and pierce all over with a fork.
  3. Bake for 5 minutes, set aside.
  4. Lower the oven temperature to 350°.
  5. In a non-stick skillet melt butter over medium-high heat. Cook potatoes, ham, and onion until brown, stirring often, 6-9 minutes. Let cool a little.
  6. In a large bowl whisk the eggs and heavy cream. Add salt and pepper and whisk until well combined. Stir in ham mixture, making sure ham and potato mixture is even in egg mixture.
  7. Top with cheese and bake for 40-45 minutes.

Notes

Adapted from The Farmwife Cooks

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Ham and Potato Quiche features eggs, heavy cream, diced ham, potatoes, and onions, and of course cheddar cheese. Great for breakfast, brunch, or dinner!

9 Comments

  • Priya Santhamohan December 21, 2016 at 7:21 am

    Priya @asmallbite
    New to me,should give a try…

    Reply
    • Mindy Boyd December 21, 2016 at 1:09 pm

      You can’t go wrong with eggs, meat, and cheese in a pie, right?!

      Reply
  • Angie@Angie's Recipes December 21, 2016 at 3:59 am

    Ham and potato…such a classic combo! The quiche will be a perfect lunch for me.

    Reply
    • Mindy Boyd December 21, 2016 at 1:08 pm

      Thank you!

      Reply
  • Alyssa @ A Bite of Inspiration December 21, 2016 at 12:38 am

    This looks so good! Love the addition of the potato. Fantastic recipe!

    Reply
    • Mindy Boyd December 21, 2016 at 1:08 pm

      Thanks. I can put potato in almost anything, haha!

      Reply
  • Ham and Potato Quiche - Yum Goggle December 20, 2016 at 9:27 pm

    […] GET THE RECIPE […]

    Reply
  • Chinese Recipes December 20, 2016 at 5:34 pm

    Nice To Try….

    Reply
    • Mindy Boyd December 20, 2016 at 5:57 pm

      Yes! Thanks

      Reply

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