Potato Wedges are seasoned, drizzled with olive oil and then baked to perfection. They are easy to prepare and go great with beef, chicken, pork, or fish.

Potato Wedges

These Potato Wedges are crispy on the outside, fluffy on the inside, with just the right amount of spices to give them great flavor.

I am a meat and potatoes kinda girl and so I prepare potatoes in just about every way possible. When I was a young cook we ate them mashed probably two or three nights a week.

I must say that I do enjoy finding new ways to make them.

Potato Wedges are seasoned, drizzled with olive oil and then baked to perfection. They are easy to prepare and go great with beef, chicken, pork, or fish.

As we get older we are eating less potatoes than we used to, but I still eat them once or twice a week (or more). We are preparing them with the skin on more than we used to.

Potato Wedges are seasoned, drizzled with olive oil and then baked to perfection. They are easy to prepare and go great with beef, chicken, pork, or fish.

Potatoes are packed with nutrients, being especially high in potassium and vitamin C. They are also a great source of dietary fiber, and are virtually fat, sodium, and cholesterol free. For more nutritional information look here.

Potato Wedges are seasoned, drizzled with olive oil and then baked to perfection. They are easy to prepare and go great with beef, chicken, pork, or fish.

For some ideas on what to serve these with, look here.

Potato Wedges are seasoned, drizzled with olive oil and then baked to perfection. They are easy to prepare and go great with beef, chicken, pork, or fish.

Potato Wedges

Potato Wedges are drizzled with olive oil, sprinkled with salt, pepper, and paprika and baked to perfection. They are super easy and delicious. Related

  • Prep Time: 10m
  • Cook Time: 1h
  • Total Time: 1h 10m
  • Serves: 8

Ingredients

  • 6 medium Russet potatoes, scrubbed and cut lengthwise into eigths
  • 1 1/2 tablespoons olive or canola oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 450°. Line a 17" X 11" sheet pan with aluminum foil or spray with cooking spray.
  2. Put potato wedges on pan and drizzle with oil, sprinkle with paprika, salt, and pepper. Toss to coat. Arrange wedges in a single layer, leaving space between each.
  3. Bake for 50-60 minutes or until potatoes are tender when pierced with a fork.

This recipe serves eight, you could easily cut it in half or thirds or whatever, the cooking time remains the same.

Potato Wedges are seasoned, drizzled with olive oil and then baked to perfection. They are easy to prepare and go great with beef, chicken, pork, or fish.

 

 

13 Comments

  • Michelle @ Brown Butter and Biscuits November 15, 2016 at 11:32 am

    These look delicious! Thanks for the recipe!!

    Reply
    • Mindy Boyd November 15, 2016 at 2:09 pm

      Thanks for stopping by!

      Reply
  • Maria November 2, 2016 at 9:57 am

    Love them!!!!!!

    Reply
    • Mindy Boyd November 2, 2016 at 11:44 am

      Thank you!

      Reply
  • Stephanie@ApplesforCJ October 26, 2016 at 1:10 pm

    Love this recipe Mindy. Being a potato lover always looking for other ways to prepare. I like to switch up a lot of times with sweet potatoes.

    Reply
    • Mindy Boyd October 26, 2016 at 2:16 pm

      I love all potatoes!! We eat sweet potatoes some too, they are so yummy. Thanks

      Reply
  • Potato Wedges - Yum Goggle August 21, 2016 at 1:56 pm

    […] GET THE RECIPE […]

    Reply
  • Courtney August 19, 2016 at 1:31 pm

    These look gorgeous– so easy and delicious! And I have those dish towels, too! 😉

    Reply
    • Mindy Boyd August 19, 2016 at 1:32 pm

      Thanks!!

      Reply
  • Anlet Prince - Annslittlecorner August 19, 2016 at 1:06 am

    Love the recipe… Awesome clicks

    Reply
    • Mindy Boyd August 19, 2016 at 10:14 am

      Thanks!

      Reply
  • Angie@Angie's Recipes August 18, 2016 at 7:59 am

    We eat less and less potatoes too, but once in a while, we also like to treat ourselves with some roasted potatoes since they are so much healthier than the fried one. Yours looks so satisfying and delicious, Mindy.

    Reply
    • Mindy Boyd August 18, 2016 at 8:36 am

      Thanks so much!

      Reply

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