These Ground Beef Philly Cheesesteak Sliders are perfect for game days or an easy dinner the whole family will love. Made with savory ground beef, green peppers, and onions, plus plenty of melty provolone cheese on buttery rolls, they’re a dream come true. Ready in about 30 minutes, they’re perfect for busy weeknights.
Jump to:
- Easy Philly Cheesesteak Sliders
- Why This Recipe Works
- Ingredient Photo: Ground Beef Philly Cheesesteak Sliders
- Philly Cheesesteak Sliders Recipe Ingredient Notes
- How to Make Ground Beef Philly Cheesesteak Sliders
- Pro Tips
- Can You Make Philly Cheesesteak with Ground Beef
- What Goes with Philly Cheesesteak Sliders
- Storage and Reheating
- Frequently Asked Questions
- Ground Beef Philly Cheesesteak Slider Recipe
Easy Philly Cheesesteak Sliders
I love a traditional Philly cheesesteak and order one out whenever I get the chance.
But when it comes to making them at home, I like to keep things simple and use ground beef.
I do plan to experiment with shaved steak at some point to create my own homemade version, but for now, these sliders are more than enough to satisfy that craving.
Why This Recipe Works
- Simple ingredients. Made with easy-to-find, affordable ingredients, this recipe keeps grocery shopping simple.
- Quick and easy. Perfect for a quick lunch, game day snack, or fast dinner on busy nights.
- Family favorite. Easy to make and packed with flavor, these Philly sliders are always a crowd-pleaser.
Ingredient Photo: Ground Beef Philly Cheesesteak Sliders
Philly Cheesesteak Sliders Recipe Ingredient Notes
Ground Beef: I like using lean ground beef for a couple of reasons—it’s a bit lighter, and there’s no need to drain the grease. You can also swap in ground turkey or ground chicken if you prefer.
Bell Peppers: This recipe calls for one small bell pepper, so I usually use a green bell pepper. You can use half red and half green if you prefer, or leave them out altogether.
Onion: A simple, inexpensive yellow onion works perfectly in this recipe.
Rolls: I like Hawaiian rolls for this because they’re super soft and slightly sweet, but any dinner rolls you like will work.
Cheese: We use slices of provolone cheese, but you can use just about any cheese you like. American, cheddar, or even Cheez Whiz all work.
Mayonnaise: We like a little mayo on our Philly cheesesteaks. Not a fan? Just leave it off.
Flavorings and Seasonings: Worcestershire sauce, garlic, salt, and black pepper are added to the ground beef for extra flavor.
Garlic Butter: A simple mix of melted butter mixed with garlic powder is brushed over the rolls before baking.
How to Make Ground Beef Philly Cheesesteak Sliders
Jump to RecipeHere’s a quick look at the main steps with photos. Just scroll (or jump) down to the recipe card for exact measurements and more detailed instructions.
Cook the ground beef, onion, and bell pepper in a large skillet until browned. Add the Worcestershire sauce, garlic, salt, and pepper, and cook for another couple of minutes.
Slice the rolls in half without separating them, then spread the mayo over the bottom half of the rolls.
Spoon the meat mixture evenly over the mayo.
Place the sliced cheese over the meat.
Add the top buns and brush with the garlic butter mixture. Bake covered for 11–13 minutes, then uncover and bake for an additional 2–3 minutes to lightly crisp the tops.
Pro Tips
Be sure to let any water cook out of the beef before you add the remaining ingredients. You don’t want your sliders getting soggy.
If you don’t have a casserole dish you can make these on a rimmed baking sheet.
Can You Make Philly Cheesesteak with Ground Beef
Absolutely! Ground beef is inexpensive, cooks quickly, and is easy to work with, making it ideal for cheesesteak sliders. Other meats that work well for Philly cheesesteaks include shaved ribeye, sirloin, or even thinly sliced flank steak or skirt steak. Each offers a slightly different flavor and texture—shaved ribeye is closest to the traditional Philly, while ground beef or ground turkey keeps things simple and budget-friendly.
What Goes with Philly Cheesesteak Sliders
There are many side dishes that pair perfectly with sliders to make a complete meal. Below are some ideas:
For a fast-food-style meal, serve these sliders with steak fries or crispy onion rings.
If you’re going for more of a homemade dinner, try mac and cheese or a simple vegetable like green beans or even canned corn.
Need a make-ahead option? Potato salad, macaroni salad, or Brussels sprouts salad are all great choices to serve alongside these sliders.
You can’t go wrong with potatoes—try roasted potatoes, potato wedges, or even classic mashed potatoes for a hearty meal.
Serving these for a party or game day? Add a few dips, chips, or a veggie tray to round out the spread.
Looking for something lighter? A simple side salad, coleslaw, or fresh fruit salad makes a great contrast to these cheesy sliders.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheat sliders in the oven, covered with foil, removing the foil for the last few minutes. You can also reheat them in the microwave, but the rolls will be softer.
Frequently Asked Questions
Cook the beef until any excess liquid has evaporated to prevent soggy sliders. Spreading a thin layer of mayo on the bottom buns also helps create a barrier against moisture. If you’re not using mayo, lightly toast the bottoms in the oven for a few minutes so they don’t absorb excess liquid.
Provolone cheese is a popular choice for cheesesteak sliders because it melts well and has a mild flavor. American cheese and Cheez Whiz are also commonly used, depending on your preference.
Ground beef is a budget-friendly and easy option for cheesesteak sliders. A traditional Philly cheesesteak is made with shaved ribeye, but very thinly sliced sirloin or flank steak are also great options.
Yes, the beef can be cooked and the sliders can be assembled a couple of days in advance. Then assemble the sliders without the seasoned butter, then cover and refrigerate until ready to enjoy. Brush them with the butter mixture right before baking them. Be sure to cook them covered until they are heated through, then take the cover off and crisp up the tops.
The filling for these sliders freezes well, but I haven’t personally tested freezing the fully assembled sliders. If you’d like to try it, let them cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator and reheat in the oven until warmed through.
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Ground Beef Philly Cheesesteak Slider Recipe
Ingredients
- 1 pound ground beef
- 1 small bell pepper about 1 cup
- ½ cup yellow onion
- 2 teaspoons garlic
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 package dinner rolls 12 each
- ¼ cup mayonnaise
- 12 slices provolone cheese
- 2 tablespoons butter
- ¼ teaspoon garlic powder
Instructions
- Chop the onion, green pepper, and garlic.
- Cook the ground beef, onion, and bell pepper in a large skillet until browned. Drain any excess grease if necessary. Add the Worcestershire sauce, garlic, salt, and pepper, and cook for another couple of minutes.1 pound ground beef, 1 small bell pepper, ½ cup yellow onion, 2 teaspoons garlic, 2 teaspoons Worcestershire sauce, ½ teaspoon salt, ¼ teaspoon black pepper
- Slice the rolls in half without separating them, then spread the mayo over the bottom half.1 package dinner rolls, ¼ cup mayonnaise
- Spoon the meat mixture evenly over the mayo.
- Place the sliced cheese over the meat, then add the top buns.12 slices provolone cheese
- In a small bowl, melt the butter and mix with the garlic powder. Brush the tops of the rolls with the garlic butter.2 tablespoons butter, ¼ teaspoon garlic powder
- Cover with aluminum foil and bake in a 400°F oven for 11–13 minutes. Uncover and bake for an additional 2–3 minutes, or until the tops are lightly crisped.
About Mindy
Mindy has been cooking for over 30 years, starting as a young mother who learned how to create delicious meals on a budget. Today, she shares approachable recipes made with everyday ingredients that are easy, affordable, and family-friendly. Her goal is to show that great food doesn’t need to be complicated or expensive.