Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

Parmesan Roasted Green Beans

Parmesan Roasted Green Beans are simple and delicious!

This recipe for Parmesan Roasted Green Beans is a great way to “dress up” plain ol’ green beans. I like them cooked until they almost look burnt. They become so tender.

Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

This kind of green bean looks so fancy, as opposed to the canned variety. Not that I don’t eat the canned variety, because we do, occasionally. My daughter has a recipe using canned green beans that she makes for her husband and his family to go with our Thanksgiving dinner. One of these days I will share that recipe as well.

Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

Another great way to make these is to put them on a sheet pan, drizzle with olive oil, sprinkle with salt and pepper, toss, and roast. So simple and delicious!

Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

I mix the ingredients together in a small bowl  (except the olive oil) and then sprinkle it on the beans and then toss to coat right there on the sheet pan. You could also put everything in a bowl and toss  and then transfer to a sheet pan. You would not have the extra stuff on the sheet pan. I would rather not dirty another dish.

Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

These green beans go great with Mini Meat Loaf and will cook at the same temperature. You would just wait until the meat loaves are in the oven for about 5 minutes before you put the beans in. I really like making dishes that can be cooked in about the same amount of time. Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

This Herb Roasted Pork Tenderloin would also go great with these beans. You just have to put the green beans in the 400° oven about 5-10 minutes before you put the tenderloin in. The pork has to rest, so if you put the beans in early and leave them in while the roast rests, everything would get done in about the same time.

Parmesan Roasted Green Beans

Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious! You might also like:

  • Prep Time: 10m
  • Cook Time: 23m
  • Total Time: 33m
  • Serves: 4

Ingredients

  • 1 pound green beans, washed and ends trimmed
  • 2 tablespoons bread crumbs
  • 2 tablespoons Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • Cooking Spray

Instructions

  1. Preheat oven to 425°. Spray sheet pan with cooking spray.
  2. In a small bowl combine bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
  3. Spread green beans on sheet pan, drizzle with olive oil, sprinkle with bread crumb mixture; toss to coat.
  4. Roast for 18-23 minutes or until green beans are brown and tender.

If you make these with one of the suggested recipes above, all you have to do is add some mashed potatoes or boil-in-bag rice and you could have a dinner like this on the table in around 45 minutes, start to finish.

Both of these options are healthy too!

Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

 

8 Comments

  • Jackie B. October 20, 2016 at 3:09 pm

    Yummy! This looks great, and it also seems to easy. A quick addition to round out a meal.

    Reply
    • Mindy Boyd October 23, 2016 at 12:57 pm

      Yes, it is simple, thanks!

      Reply
  • Angie@Angie's Recipes October 17, 2016 at 12:41 am

    Crisp, cheesy and full of flavours…I love those roasted green beans.

    Reply
    • Mindy Boyd October 17, 2016 at 12:56 am

      Thanks!

      Reply
  • Leslie October 16, 2016 at 8:43 pm

    Green beans are my favorite veggie! I also love cheese and these sound yummy.

    Reply
    • Mindy Boyd October 16, 2016 at 10:09 pm

      Thank you!

      Reply
  • Sharmila -The Happiefriends Potpourri Corner October 16, 2016 at 2:23 pm

    I have tried the same with potatoes but never with Green beans ,should give a try soon.. Nice share Mindy!!

    Reply
    • Mindy Boyd October 16, 2016 at 10:09 pm

      I bet potatoes are yummy this way too, thanks!

      Reply

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