Are you looking for a new way to make enchiladas? This is recipe has chicken, green chilies, and sour cream.

Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

Serves 5
Prep time 20 minutes
Cook time 25 minutes
Total time 45 minutes
This is a great chicken enchilada recipe that is creamy and delicious. The green chilies and sour cream give it great flavor.


  • 2 cups cooked, shredded chicken
  • 1/2 cup corn
  • 1/2 cup black beans
  • 1 cup grated pepper jack cheese
  • 10 flour tortillas (8 inch)
  • Cooking spray
  • 3 tablespoons butter or margarine
  • 3 tablespoons flour
  • 1 can chicken broth (14.5 ounces)
  • 1 can green chilies (4 ounces)
  • 1 cup sour cream
  • 2 cups grated Mexican cheese blend
  • Green onions for garnish


1. Preheat oven to 350°.
2. In a medium bowl mix the chicken, corn, black beans, and pepper jack cheese. Divide between flour tortillas, roll up and place into a 9" X 13" baking dish sprayed with cooking spray.
3. Melt butter in a 10" skillet over medium heat, whisk in flour and cook for 1 minute. Add chicken broth stirring constantly with a whisk, cook until thickened, about 4-5 minutes. Remove from the heat and let stand for about 3 minutes. Stir in green chilies and sour cream.
4. Pour sauce over enchiladas and top with the Mexican cheese blend. Bake in oven for 20-23 minutes. Broil until cheese is browned. Garnish with green onions, if desired.