Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.

Super Easy Pan Fried Fresh Green Beans

Super Easy Pan Fried Fresh Green Beans is an easy, healthy, and tasty side dish!

My favorite side dishes to make are like this Super Easy Pan Fried Fresh Green Beans. This dish only requires a few ingredients, is inexpensive, is healthy, and is quick and easy. I love it when that happens!

Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.

These green beans differ from the canned type because these are firmer. I do eat the canned variety at times, and when my kids were little, and we were on a budget, that is all we ate. These are packed with vitamins, and I can feel better about feeding them to  my family.

Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.

You could use vegetable oil, but olive oil has the “healthy fat”, so these are better for you if you use olive oil. Since we are trying to eat healthier I make little tweaks like swapping oils, using fresh instead of canned, and using less salt. I figure if I make little changes here and there it will add up to an overall healthier lifestyle. So far I haven’t made any changes that I haven’t liked, and felt good about making.

Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.

For this recipe I used the kind of garlic that comes in a jar, it is chopped and ready to go. I find myself using this more and more because it is so convenient.

Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.

I tend to go with a less is more philosophy when I cook (most of the time), so a little garlic, salt and pepper works for me. But you could certainly use some other spices in this recipe if you wanted. Onion powder or a little seasoning salt would taste great on these Super Easy Pan Fried Fresh Green Beans.

Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.

I also make these Parmesan Roasted Green Beans, and they are tasty too.

Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.

Super Easy Pan Fried Fresh Green Beans

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

4 servings

Ingredients

  • 1 pound fresh green beans, washed and trimmed
  • 1/2 cup water
  • 1 teaspoon olive oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Heat a medium skillet over medium-high heat. Add green beans and water, bring to a boil, reduce heat to medium, cover and cook for 8-10 minutes or until beans are tender, stirring occasionally.
  2. Uncover, raise heat to medium-high, add olive oil, garlic, salt, and pepper; cook until water evaporates, stirring often, about 2 minutes.
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Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.

5 Comments

  • Super Easy Pan Fried Fresh Green Beans - Yum Goggle January 28, 2017 at 9:24 pm

    […] GET THE RECIPE […]

    Reply
  • Tabitha @ Tabitha Talks Food January 27, 2017 at 8:34 pm

    These look awesome! I love recipes that are so easy like this! I do buy fresh garlic but I definitely have a jar of the stuff in the fridge to make dinners even quicker!

    Reply
    • Mindy Boyd January 28, 2017 at 11:57 am

      I buy fresh also, but sometimes I am too lazy to use it! Isn’t that terrible? Thanks for stopping by!

      Reply
  • Angie@Angie's Recipes January 27, 2017 at 12:28 am

    Simple and very delicious! I usually made mine with lots of minced garlic and a bit of chilli flakes.

    Reply
    • Mindy Boyd January 27, 2017 at 12:22 pm

      Chili flakes will definitely give it a kick. I will have to try that sometime. Thanks, Angie!

      Reply

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