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    Home » Recipes » Gravies, Sauces, Condiments & Dressings

    Copycat IHOP Butter Pecan Syrup Recipe (Just 2 Ingredients)

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    Modified: Jul 1, 2026 · Published: Oct 11, 2023 by Mindy Boyd · Leave a Comment
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    ⏲ 2 minutes minutes
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    This copycat IHOP butter pecan syrup is made with just two ingredients and tastes just like the restaurant favorite. Simply stir pecan flavoring into butter-flavored pancake syrup for an easy homemade syrup that’s perfect for pancakes, waffles, French toast, and more.

    The only specialty ingredient is pecan flavoring. While it isn’t always available at grocery stores, it’s easy to order online or find at specialty baking or candy-making shops.

    A small bottle of 2 Ingredient Copycat IHOP Butter Pecan Syrup in front of a plate of pumpkin pancakes.
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    Jump to:
    • Why You’ll Love This Butter Pecan Syrup
    • What are the Ingredients in IHOP Butter Pecan Syrup?
    • Ingredients
    • Ingredient Notes
    • How to Make Butter Pecan Syrup
    • Storage & Shelf Life
    • More Ways to Use Butter Pecan Syrup
    • Try These Breakfast Recipes
    • Copycat IHOP Butter Pecan Syrup

    Why You’ll Love This Butter Pecan Syrup

    • Only 2 ingredients
    • No cooking required
    • Tastes like IHOP butter pecan syrup
    • Ready in minutes
    • Works with regular or sugar-free syrup

    What are the Ingredients in IHOP Butter Pecan Syrup?

    Corn syrup, high fructose corn syrup, water, salt, natural and artificial flavor, potassium sorbate, sodium hexametaphosphate, and caramel color. This is very similar to the ingredients in any store bought maple flavored syrup. 

    The only specialty ingredient is pecan flavoring. It can be harder to find in grocery stores, but it’s easy to order online or find at specialty baking shops. I use LorAnn Super-Strength Pecan Flavor because it gives this syrup authentic butter pecan flavor without adding chopped pecans.

    Ingredients

    See recipe card for exact amounts.

    A bottle of pecan flavoring sitting next to a measuring cup with 2 cups of butter flavored pancake syrup in it.

    Ingredient Notes

    • Butter Flavored Pancake Syrup: Any brand works. Use regular or sugar-free butter-flavored syrup.
    • Pecan Flavoring: LorAnn Super Strength Pecan Flavor is highly concentrated, so a little goes a long way.

    How to Make Butter Pecan Syrup

    1. Pour 2 cups of butter flavored syrup into a measuring cup, add ¾ teaspoon of pecan flavoring and stir to combine.
    2. Serve over buttermilk pancakes, other flavored pancakes or French toast.

    This is more of a guideline of how much pecan flavoring to use for 2 cups of syrup. If you want to make more or less syrup then just adjust the amount used accordingly. To flavor an entire 24 ounce bottle of syrup you would use about 1 – 1 ¼ teaspoons of flavoring. 

    Top Tip

    This flavoring is very concentrated, so start with a little and add more to taste. You can always add more, but you can’t take it out.

    A small bottle of 2 Ingredient Copycat IHOP Butter Pecan Syrup in the foreground and a plate of 4 pumpkin pancakes in the background.

    Storage & Shelf Life

    Store in an airtight container at room temperature just like pancake syrup. It will keep as long as whichever ingredient expires first.

    More Ways to Use Butter Pecan Syrup

    This butter pecan syrup isn’t just for pancakes and waffles. Try it on:

    • pancakes
    • waffles
    • French toast
    • oatmeal
    • coffee
    • ice cream

    Try These Breakfast Recipes

    This butter pecan syrup is delicious on pancakes, waffles, and French toast. Try it with one of these recipes:

    • Pumpkin Pancakes
    • Apple Cinnamon Pancakes
    • Healthy Sweet Potato Pancakes
    • Texas Toast French Toast
    • Oat Banana Nut Pancakes

    Love this recipe?

    Leave a comment and a ⭐⭐⭐⭐⭐ rating below!

    A bottle of 2 ingredient ihop copycat butter pecan syrup sitting in front of a stack of pumpkin pancakes.

    Copycat IHOP Butter Pecan Syrup

    Author Mindy Boyd
    Make this 2-ingredient copycat IHOP Butter Pecan Syrup at home in minutes. Perfect for pancakes, waffles, French toast, and you can even make it sugar free!
    5 from 6 votes
    Print – Email Required Pin Recipe Save Recipe Saved Recipe
    Prep Time 2 minutes mins
    Cook Time 0 minutes mins
    Total Time 2 minutes mins
    Servings 32 tablespoons
    Course Breakfast, condiment
    Cuisine American

    Ingredients
      

    • 2 cups butter flavored pancake syrup
    • ¾ teaspoon pecan flavoring
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    Instructions
     

    • Add syrup to a measuring cup and stir in pecan flavoring.
    • Serve on pancakes or French toast.

    Notes

    Nutritional information is approximate. 
     

     

    Nutrition

    Calories: 58kcal | Carbohydrates: 15g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 1mg | Vitamin A: 12IU | Calcium: 0.4mg | Iron: 0.02mg
    Did you like this recipe?Please leave a comment!

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    About Mindy

    Mindy has been cooking for over 30 years, starting as a young mother who learned how to create delicious meals on a budget. Today, she shares approachable recipes made with everyday ingredients that are easy, affordable, and family-friendly. Her goal is to show that great food doesn’t need to be complicated or expensive.

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