This post is sponsored by Seeds of Change® Organic Simmer Sauces, all opinions are my own.
Sesame Ginger Teriyaki Shrimp Stir Fry is an exotic, healthy and flavorful dish that can be on the table in about 20 minutes (you read that right, 20 minutes)!
I am so excited to share this dish with you! Especially the simmer sauce I used to create this Sesame Ginger Teriyaki Shrimp Stir Fry.
Have you ever wanted to make an exotic dish? So you get on the internet and search for recipes. All (or most) of the recipes that come up require a laundry list of ingredients, many of which you have never heard of. When this happens to me I end up not making the dish at all, usually.
We are on a budget and I just can’t afford to buy too many ingredients at once, for one dish. I will sometimes try to come up with other recipes using these ingredients and I find that I just end up spending more. Not really an option, so I just decide to make something else.
Well not anymore! I just head over to Target and get a package of Seeds of Change® organic Simmer Sauce, a few fresh veggies, a lean protein, and rice or noodles to serve it on. So easy and economical – a combination that makes me very happy.
Seeds of Change® is an organic seeds and foods company that has just launched these ready-made, organic simmer sauces to inspire (and help) us to make tasty meals that are very quick and easy. They are also god for us because they are free of artificial colors, flavors, and preservatives.
Seeds of Change® organic Simmer Sauces come in five flavors;
- Sesame Ginger Teriyaki
- Taco Roasted Chipotle
- Sweet & Sour
- Tikka Marsala
These varieties are very affordable ($3.29) and are available at Target, Meijer, Albertsons, Publix, Harris Teeter and Price Chopper.
Seeds of Change® is a seed-to-plate company that obtains their products from local farmers. One percent of Seeds of Change® sales helps support and develop community based growing and farming. They have provided more than $1,000,000 in grants to support farming and gardening programs throughout the United States. This is near and dear to me because Kansas is a big farming state (I also love eating fresh food!). Organizations and companies that support the efforts to preserve the family farm are crucial to the ability to continue growing food locally.
The shrimp I use comes from the fresh seafood section of the meat department at my local grocery store. It is deveined and precooked. I just pull the tail off and add it to the dish when I add the sauce. So easy!
- 1 teaspoon olive oil
- 1/4 cup red onion, diced
- 1/2 cup carrot matchsticks
- 1 red bell pepper, cut into 1"-2" strips
- 1 1/2 cup sugar snap peas
- 1 medium zucchini, cut into half moons
- 1 pouch Seeds of Change® Sesame Ginger Teriyaki Simmering Sauce, 8 ounces
- 1 pound cooked shrimp, tails removed
- Sesame seeds, for garnish
- Heat oil in a large nonstick skillet over medium high heat. Add onion, carrots, bell pepper, and peas; cook for 5 minutes. Add zucchini and and continue to cook for another 5 minutes.
- Reduce heat to medium, add sauce package and shrimp and cook until warmed through, about 5 minutes.
- Serve over rice or noodles and garnish with sesame seeds, if desired.
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