The end of the school year is winding down and we are as busy as ever. Prom, a couple banquets, getting ready for my youngest daughter to go out-of-town for the state forensics tournament this Friday, and finals week. If we can just get through the next month it will be smooth sailing over the summer.
This pasta salad is light and flavorful. This dish offers many different textures, from the crunchy celery, apple, and walnuts, to the juicy pineapple, to the pasta. The sour cream gives it a tangy flavor that is a nice, unexpected surprise.
I can’t remember where I got the recipe. I am pretty sure it was in a cookbook I had, and when I donated the cookbook I wrote down the recipe but not the source. I did a google search and didn’t come up with anything like it. There were some recipes that were similar and some that were very different.
I served this pasta salad with Honey Lime Chicken and zucchini that were cooked on the grill. It made for a very fast and easy meal that didn’t heat up my kitchen.
These are the ingredients that are needed.
The ingredients for the sauce, not mixed.
The ingredients for the sauce, mixed.
The salad ingredients prepped and ready.